Chemical Name:Amoxicillin
CAS No.: 26787-78-0
Molecular formula: C16H19N3O5S
Molecular weight: 365.4
Chemical properties: White crystalline powder. The trihydrate has a melting point of 195 ° C (decomposition), solubility (mg/ml), water 4.0, methanol 7.5, and anhydrous ethanol 3.4. The aqueous solution has a pH of about 4.7. The taste is bitter.
Description:
Can be used as a broad spectrum semi-synthetic penicillin. Clinically used for the treatment of tonsillitis, laryngitis, pneumonia, chronic bronchitis, urinary tract infections, skin and soft tissue infections, suppurative pleurisy, hepatobiliary infections, sepsis, typhoid, dysentery, etc. The product is an antibacterial spectrum drug, and its action and application are similar to those of ampicillin. The advantage is that the serum protein binding rate is low, and the blood concentration is more than twice higher than that of ampicillin. Amoxicillin is a safe, effective, and effective drug. Developed in 1968 by the British company Beecham.
Storage conditions | 2-8°C |
Solubility | Do you have solubility information on this product that you would like to share |
Acidity coefficient (pKa) | pKa 2.4 (Uncertain) |
Merck | 13,582 |
stability | Stable. Incompatible with strong oxidizing agents. |
InChIKey | LSQZJLSUYDQPKJ-UWFZAAFLSA-N |
CAS database | 26787-78-0(CAS DataBase Reference) |
Amoxicillin is a broad-spectrum and semi-synthetic penicillin antibacterial agent. Its antibacterial mechanism is to interfere with the synthesis of sensitive bacterial cell wall mucin peptides, inhibit bacterial metabolic enzymes, trigger the bacteria's own autolytic enzyme activity, and cause bacteria to swell, deform and rupture, and dissolve. death